All of the following entrees are complemented with two (2) side orders, (except for the Gumbos); white rice, red beans stewed, rice with pigeon peas, french fries, ripe plantain, fried green plantain or house salad.
Todas las proximas comidas salen complementados con dos (2) acompañantes, (excepto los Asopaos); arroz blanco, habichuelas guisadas, arroz con gandules, papas fritas, platanos maduros, tostones de plátanos ó ensalada.
Fish / Pescado Chunks of snapper scampi (Sauté in garlic & butter) 6-7 Trozos de pargo al ajillo $17.95
Chunks of snapper creole (Sauté in tomato sauce, parsley & wine sauce) 6-7 Trozos de pargo enchilados $18.95
One breaded snapper fillet fried Un
filete de pargo empanizado
frito $19.95 Grilled snapper fillet with shrimp in white cream Filete de pargo a la parilla con camarón en crema blanca $21.95
Snapper fillet stuffed withShrimp, Octopus & Conch Filete de pargo relleno con Camarones, Pulpo y Carrucho $23.95
Shrimps / Camarones Shrimp scampi (7-8 pc.) / (Sauté in garlic & butter) 7-8 Camarones al ajillo $17.95