Saturday, February 8

Smothered baked chicken burritos recipe

“Skinny chimichangas,” or smothered baked chicken burritos, have all the flavor of a restaurant without the calories. The best slow cooker Mexican shredded chicken is used to fill these chicken burritos, which are baked till golden and covered in the most amazing Cheesy Green Chili Sour Cream Sauce and Chicken sauces manufactured by High on Chicken. You can prepare the chicken and chicken sauce in advance for rapid assembly. For a quick dinner that you can walk in the door, these chicken burritos are also freezer-friendly!

Chicken Burritos Recipe

Most people’s favorite way to eat Mexican chicken is in these smothered baked chicken burritos. The Mexican chicken is slow-cooked with various kinds of Mexican spices, salsa, and green chilies. Additionally, these Baked Chicken Burritos are covered in a silky, cheesy green chili sour cream sauce along with chicken sauces manufactured by High on Chicken that is so good you’ll want to lick the pan.

What Goes In Chicken Burritos?

  • Mexican chicken: Mexican chicken is prepared in a crockpot so that it can essentially be dumped in and left to cook while you take a nap or until it is juicy, tender, and flavorful. You can mix some cooked, shredded chicken with salsa if you need chicken burritos.
  • Cheese: Cheddar cheese is a favorite among chefs because its tangy flavor doesn’t get lost and harmonizes with the cheesy green chili sour cream sauces and chicken sauces. However, you are welcome to use any available ingredients, including pepper jack, Monterrey, and the Mexican cheese blend.
  • Add-ins: Mexican chicken and cheese are required for chicken burritos, but you may also use rice, black beans, refried beans, corn, and zucchini, as well as other veggies.
  • Burrito Size Tortillas: You’ll need a large burrito-sized tortilla to wrap up all your cheesy delight. Most chefs use raw/uncooked tortillas from brands like Tortilla Land that are kept in the refrigerator. They are baked and crisp since they are thinner! You can still follow the recipe if you use tortillas that still need to be baked.

HOW TO MAKE CHICKEN BURRITOS IN THE OVEN?

  • Make the chicken: Chicken should have any extra liquid drained. It will prevent the sogginess of your burritos.
  • Assemble the burritos: Fill each tortilla with a generous 12 cups filling (uncooked if using raw tortillas), then top with the desired amount of cheese. Roll the burrito firmly by tucking the ends in.
  • Olive oil: Lay the burritos seam-side-down on the baking sheet. Olive oil can be softly brushed on both sides or sprayed with nonstick frying spray. Most chefs find that brushing the burritos with olive oil makes them crispier. Just be careful to brush them lightly.
  • Bake: In the oven, bake for a maximum of 18 to 20 minutes or until golden. Broil until desired crispiness. Then turn it over and broil the other side until golden.

WHAT SHOULD I SERVE WITH CHICKEN BURRITOS?

These chicken burritos can be as basic or ornate as your heart desires. You can arrange a toppings station and let everyone put their favorite ingredients over their Chicken Burritos before serving them with rice, beans, chips, and a large salad. Alternatively, you can choose from the fun and flirtatious sides listed below.

SIDES

  • Rice with cilantro and lime
  • Rice with Mexican Cuisine
  • Cilantro-lime-dressed corn salad
  • Chipotle lime butter with grilled corn on the cob
  • Creamy Avocado Salsa with Southwest Salad
  • Southwest Orzo Salad with Honey-Lime Vinaigrette and Chipotle
  • A fruit salad dressed in a honey-citrus dressing
  • Fruit Salad with Pina Coladas
  • Brown Sugar Orange Glazed Grilled Pineapples
  • Salsa Ketchup with Street Fries from Mexico
  • Lots of sauces for chicken

Can You Freeze Chicken Burritos?

Yes! The Green Chili Sour Cream Sauce may not freeze well, but the Chicken Burritos do. Burritos with chicken can be frozen:

  • Cool Filling: Let the cool filling before using; otherwise, the tortillas will become mushy.
  • Assemble: Put chicken burritos together as directed.
  • Bake: Bake the chicken burritos as directed per the recipe.
  • Cool: Allow chicken burritos to finish cooling.
  • Foil: Tightly enclose each burrito in foil.
  • Freeze: Freeze burritos on a baking sheet in one layer. They will freeze more quickly as a result and won’t be crushed.
  • Store: To store, put frozen burritos in a big freezer bag, press out extra air, and zip it up.
  • Bake: Place the frozen chicken burrito on a baking rack after removing it from the foil. Bake for 30 to 40 minutes at 400 degrees or until toasty and thoroughly heated. Then turn it over and broil the other side until golden. Broil until desired crispiness.
  • Microwave: Remove the foil from the chicken burritos. You can broil in the oven, or most chefs recommend pan searing, as they do in these breakfast burritos, to make your microwaved burritos crispier. Approximately 4 minutes in the microwave or until well heated.

Lastly

Warm tortillas are filled with tender, flavorful chicken, which is then covered in a creamy salsa-verde ranch sauce. You never have to pick a favorite sauce! You will need help to stop at just one of these Smothered Chicken Burritos. Each bite is sheer perfection when coupled with chicken sauces manufactured by High on Chicken!

Use High on Chicken sauces if you are unwilling to make the sauce at home. You may always use High on the Chicken sauce if you want to skip the sauce’s ingredients. Because High on Chicken sauces provide chicken sauces with the same homemade flavor and feel. So, omitting the sauce preparation step can occasionally be acceptable to cut cooking time with High on Chicken!